We take incredible pride in the wide range of high quality, clean organic ingredients we choose to bake with. Meaning, if we wouldn’t eat it in our organic home, we most certainly are not going to feed it to you! That also means:

• NO bioengineered food ingredients or genetically modified organisms in our pantry ever.

• NO artificial food dyes, preservatives, additives, fillers or dough conditioners added to our baked goods ever. In other words, NO chemicals, just pure organic actual food.

• NO shortenings or seed oils; our buttercreams are made with real organic butter and our cakes are made with real organic olive oil.

• LOADS of clean, authentic flavors produced with simple ingredients that you can actually pronounce and recognize.

Most people in our beloved country have become accustomed to massive bakery displays filled with large amounts of every treat imaginable, available for 12-14 hours almost every day of the week. Baking treats completely from scratch, in small batches using great care, is a practice that harkens back to a simpler time.

Frozen premade donuts, tubs of ready-to-use buttercream and preprepared croissant dough are just a few industry “helpers” that are offered in supplier catalogs to baking businesses. These products are cheap to acquire and can boost a bakery’s profit margins, but they are also factory produced and full of preservatives and artificial flavor. You will never find these items in our kitchen.

At Hopkins Baking Company, we make all of our elements completely from scratch. Our frostings, our fillings, our drizzles and our doughs are 100%, absolutely and completely OURS. This is why we are happy to discuss how we made them (and what’s in them) while we are busy making them yours at the bakery counter.

Hopkins Baking Company is proud to be owned by a veteran of the United States Marine Corps (and his cake-loving wife). All treasured active military and military veterans will receive a 10% discount off of every purchase they make in our bakery.

Enjoy, Bon Appetite and Oorah!

Did you know that our menu changes every six to eight weeks? This is for a couple of reasons. First, sourcing organic ingredients is not always an easy, stress-free task (does anyone recall the recent bird flu and the exorbitant organic egg prices that came along with it?) More importantly, we believe that food is meant to be an adventure. A delicious, scrumptious, sometimes cheese-covered, other times buttercream-filled adventure. We like to try new recipes and new flavor combinations on a regular basis. Sure, some fan favorites stay on every menu (we actually suspect there might possibly be a customer uprising if we ever took a break from our famous Fluffy Cinnamon Rolls) but we do try to bring you new sensational seasonal flavors with every change up.

Don’t like blueberry? Are you looking for German chocolate cake? If we don’t have it now, just wait a few weeks and give us a call. Chances are what you want will be back soon enough, and you may just discover a new favorite while you wait!